On May 28, 1904, Chinese immigrants Moy Kee and Chin Fung hosted Chinese imperial royalty at their Indianapolis chop suey restaurant. Prince Pu Lun, the rumored heir to the Qing Dynasty’s imperial throne, was so impressed by the luncheon that he elevated Moy to Mandarin of the Fifth Rank, a prestigious Chinese social status. But how did Moy Kee, an immigrant from the Guangdong Province, end up hosting Chinese royalty? How did he gain so much influence in Indianapolis during the height of Chinese exclusion and Sinophobia? The story is a fascinating one that raises an even deeper questions that the United States still wrestles with today: What does it mean to be an American citizen? And who gets to be a citizen and who doesn’t?

This new episode of Talking Hoosier History is voiced by Justin Clark, written by Kelsey Green, and produced by A.J. Chrapliwy. A transcript, show notes, and more information on this episode is available at the THH website: https://podcast.history.in.gov/.